A Dreamy Blend of Creamy and Crunchy: Pistachio Goat Cheese Balls
To mark the moment, we’re sharing an appetizer recipe that feels right at home with your Bougie Boho design package—earthy, elegant, and just the right amount of extra.
We all love a good cheese moment. It’s sophisticated. It’s indulgent. It knows how to make an entrance. But what if it also brought a little texture, a little color, and a whole lot of garden-party glam?
Meet the Pistachio Goat Cheese Truffles—a creamy, tangy bite rolled in crunchy pistachios, fresh herbs, and dried fruit. These little flavor bombs are as beautiful as they are delicious, perfect for grazing boards, wine nights, or impressing your effortlessly cool guests.
It’s proof that boho can be both barefoot and fancy!
Ingredients:
- 4 ounces cream cheese, softened at room temperature
- 4 ounces soft mild goat cheese, at room temperature
- 2 teaspoons minced onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon finely ground black pepper
- 1/2 to 3/4 cup finely chopped toasted pistachios
- Dried or fresh fruit, for serving (optional)
- Crusty French bread, for serving (optional)
Instructions:
- In the mixer bowl, combine cream cheese, goat cheese, onion, Worcestershire, and pepper; beat on low until smooth.
- Chill mixture in the fridge until very firm—minimum 1 hour.
- Using a tiny scoop or spoon, portion out ~3/4" balls.
- Roll each ball quickly to smooth, then toss in nuts to coat thoroughly.
- Arrange on a serving plate and keep refrigerated until serving.
- Serve alongside fresh fruit and/or crusty bread.
Recipe credit: Inspired by the flavor-forward creativity of Emeril Lagasse.