A Groovy Twist on a Party Classic: Hummus Flower
To mark the moment, we’re sharing an appetizer recipe that feels right at home with your Sonny and Cher design package—vibrant, retro, and totally in harmony.
We all love a good hummus platter. It’s smooth, satisfying, and always the life of the party. But what if it also came with a little show-stopping flair?
Meet the Hummus Flower—where creamy hummus meets artful arrangement. This edible centerpiece layers fresh veggies in a blooming pattern that’s as eye-catching as it is craveable.
It’s proof that style and substance can absolutely share the stage. Because when your dip looks this fabulous, even Cher would approve!
Ingredients:
- 16 oz hummus (any kind)
- Chickpeas
- Sage
- Salami
- Olive oil
- Oregano
- Cumin
- Salt
- Garlic
Instructions:
- Spread hummus on your platter in the shape of a flower.
- Add chickpeas in the center.
- Roll salami into a rose shape.
- Add sage for leaves.
- Add spices to taste.
Recipe credit: Inspired by the creative veggie artistry of Mackenzie Biehl.