Best Batched Holiday Cocktail: Danica’s Bourbon Slushies
Looking for the perfect batched cocktail to keep your holiday gatherings merry and low-stress? We’ve got you covered! Our team went crazy over Danica’s Bourbon Slushies at this year’s Thanksmas potluck. And if you’ve been around Garman for a minute, you already know Danica, one of our incredible Sales Ambassadors in Allen Park and a longtime favorite from her Wendell Falls and Serenity days!
Stop by and let her know if your crew becomes as obsessed as ours did. Trust us, they will love them!
Danica’s Bourbon Slushies - Single Batch Recipe
Ingredients
- 6 cups hot brewed black tea
- 1 cup sugar
- 1 (12 oz) can frozen lemonade concentrate, thawed
- 1 (6 oz) can frozen orange juice concentrate, thawed
- 2 cups bourbon (Danica uses 3–4 cups for extra holiday cheer)
Instructions
- Brew the black tea and let it cool.
- Stir in the sugar until fully dissolved.
- Add the lemonade and orange juice concentrate; whisk until smooth.
- Chill the mixture for about an hour.
- Add the bourbon, then freeze overnight.
To Serve
Scoop into a glass and top with your favorite bubbly (alcoholic or nonalcoholic). Champagne cuts the sweetness, but ginger ale works great too.
Garnish with with a couple of the following:
✨ Orange slices
✨ Frozen cranberries
✨ Cherries
✨ A cinnamon stick
✨ A sprig of rosemary
